"Glorifying God through love, service, and the joy of homestead living.” I hope you're starting 2026 feeling rested, energized, and ready for whatever this year has in store! I just wanted to take a quick moment to say something that's been on my heart... thank you for being part of this community, for supporting us on social media, at the farmers market, and beyond. Whether you've been on our email list for years, just joined recently, or we've even worked together in a workshop or coaching...
about 1 month ago • 5 min read
"Glorifying God through love, service, and the joy of homestead living.” Merry Christmas Reader, we want to thank each of you who support us on our journey to share not only our farm fresh products but our love of the land and all of God's blessings. Beyond the Barn Farm activity has settled into a steady winter routine here on the homestead. The last of our meat birds were processed a couple of weeks ago—it was a bit of a challenge keeping them warm and dry. Just before the snow hit, we...
about 2 months ago • 4 min read
Dear Farm Family, This isn’t our usual farm update, and I apologize if I get a bit long-winded. You may want to skip this one, but I’m writing for those who’ve cared so deeply, asked about her, and supported us through this time—for her patient “milk” customers, and, honestly, for myself. I don’t often do this. To be completely open, I’m heartbroken. The grief has hit me harder than I expected, and I’m overwhelmed by the beautiful life I shared with Lucy, all she taught me, and the deep ache...
5 months ago • 4 min read
Happy Thursday Reader ! Just jumping in here to share what's been happening on the farm and send out a few reminders! We will NOT be at the Boonville Farmer's Market the next two Saturday's but are glad to deliver to Boonville this Friday afternoon at 4 pm and Monday morning at 9 am. Make sure to get your requests in early and we will do what we can to accomodate. We have a new milk soap, a more masculine scent, Patchouli-Cedarwood. I love the natural, woodsy, and fresh scent. We also have in...
over 1 year ago • 2 min read
Well, I was certainly not expecting to sell out the Introduction to Canning Workshop so quickly and have a waiting list! I am SO EXCITED...THANK YOU! Reader, NO WORRIES, because I am going to open up the rest of the courses through November 16th and you can find them all right here. Once I release them, please do not hesitate to secure your seat! I Want to Hear from YOU! I have a list of worskhops, classes and retreats planned through the end of January, but if there is something related to...
over 1 year ago • 1 min read
Great Weather Weekend! Who is going to be out and about this weekend? Are you heading to the Missouri State Fair?🎡 Back-to-School shopping?📚 Well, don't forget to grab some great food to throw on the grill! How about some Sirloin Tip Steak on SALE this weekend for $6 per pound! Sirloin Tip Steak is the most tender of the round cuts and is perfect for marinating. So many fabulous and healthy ways to fix this tasty piece of beef. We love to make fajitas with fresh green peppers and onions as...
over 1 year ago • 2 min read